The restaurant is a very pleasant environment to come and dine. In the evening every table is candlelit and in the winter months we have cosy log fires.

The building is also air conditioned for your complete comfort. Below are some examples of our constantly changing menu.

Menu Guide

A flavour of our menu ...

Our Head Chef takes great pride and pleasure in continually creating new and exciting dishes, so in addition to the classic favourites below, Chef’s Specials and fresh fish dishes appear on our chalkboards in the pub on a daily basis.

We are open to serve food and drink from 11am – 10pm Monday to Saturday and 12 Noon to 10pm on Sunday.

Please contact us direct for details of Buffet or Function Menus.

Starters

Chef's Soup of the Day
Homemade soup of the day, served with crusty bread and butter
Pepper Mushrooms with Stilton (v)
Pork & Chicken Liver Pâté
Whitebait
Duo of Chicken Satay & Tiger Prawn Skewers
Prawn Cocktail
Chicken, Bean & Bacon Rocket Salad
Goat Cheese & Tomato Tart (v)

Main Courses

Beef & Theakston Ale Pie
Fish & Chips
Wholetail Whitby Breaded Scampi
Steak & Kidney Pudding
Gammon Steak
Sausage & Mash
Mixed Grill
Peppered Sirloin
Sirloin Steak
Rib Eye Steak 10 oz
Vegetable Pesto Penne (v)
Grilled Whole Seabass
Seafood Mixed Grill
Buccleuch Steak Burger
Blackened Cajun Salmon Fillet
Ham, Egg & Chips
Chicken Caesar Salad
Roast Duck with Sour Morello Cherry Sauce
Lamb Cutlets
Mushroom, Spinach, Leek & Stilton Pie (v)
Thai Red Chicken Curry
Chicken Breast stuffed with Camembert & wrapped in Bacon
Chicken Pesto Penne

Desserts

Please see the chalkboards for our range of desserts.

We also offer a range of sandwiches, filled jacket potatoes and salad bowls for the lighter appetite.